Admitted: they’re not really the healthiest kind of food. But that doesn’t mean they aren’t delicious, really. Puffs, or as they are called here: pao fu. (By the way, did you know that the genius thing about pal fus is that pao fu sounds exactly like “puff” when you only say the word quickly enough? So, to buy them is hardly a challenge at all, even if you speak no word Chinese, really.) But, of course, I like them more for their flavor than their name, because as you (can’t) see, these puffs are filled with a sweet cream inside, which is what makes them rather yummy in the first place.