In case you haven’t heard of it yet, there’s something to Italian ice cream in Germany. Whether the old Romans know how to make a lot of things or not, one thing’s for sure: they definitely do know how to make good ice cream. The yummy way, that is. The delicious looking way. The extravagant way. So, before my cow-milking Canadian squirrel friend is heading out soon, I needed to take him out for the experience. And boy, did we indulge ourselves in the occasion. So much so, that – in spite of the deliciousness – we were struggling to finish the ice cream spectacular.