Another very common dish around here are the sliced spicy potatoes that are fried in soy sauce.

For this dish you take uncooked potatoes, and cut them into thin slices, much thinner than fries. They are thrown into the wok and fried with oil and salt, and usually you add some green peppers and some of the hot red peppers, and of course the soy sauce. Though the name says spicy potato, it doesn’t really taste that hot. Unless, of course, you don’t pay attention to sort out the red peppers. Those are really spicy, though there are many Chinese who enjoy eating the red peppers, too!