Food Corner
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Food Corner: Panzaroti & Co.

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You’re right! It’s actually not time for the Food Corner yet, since that normally gets posted on Wednesdays. But because of Spring Festival this week, I’m going to switch things around a bit, and do the Food Corner today. Especially after we had a very special treat last night: an Italian Dinner with friends. They had invited us to enjoy some homemade Panzaroti (deep-fried pizza pockets, also known as Calzone) and Tiramisu. It was very delicious, but what turned out to be my greatest pleasure that night was the fact that all the dishes were placed on the table and we were able to serve ourselves. I’d never realized – always eating buffet style in our foreign faculty cafeteria – how much I missed being able to sit down at a table and filling my plate right then and there. Still, this particular pleasure was topped by something even more delightful: the Tiramisu! Hadn’t had anything this delicious in a long time!

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