I have another very delicious dish for you today: Eggplant with pork and potatoes. Add green peppers, fry everything in the wok, and there you have another tasty dish. It’s on the savory side of Chinese dishes and quite common in these parts of China. Anyways, posting this picture kind of makes me hungry, and maybe it can whet your appetite for Chinese cuisine as well …?
Published on March 16, 2011
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