I know we are pretty spoiled, getting our meals, usually three times a day, served buffet style. However, during the winter break, things change around here. Now we only get served two meals a day, brunch at 10 am, dinner at 5 pm. Brunch offers a rather typical selection of American breakfast items (they call it Western, though; but for me as a European, it’s not anything we would serve for a breakfast, lol): scrambled eggs, fried eggs, boiled eggs, bacon, sausages, fried potatoes, pancakes, french toast, blueberry omelet, and always a Chinese style porridge. On top of that we have toast, oatmeal, some sort of cereals, honey, yogurt, and jam.

Did I ever mention I miss cheese?

Well, anyways, this is nothing like the typical Chinese breakfast, but I hope to be able to show you more of that in the future! For now, I’m just saying: Bon Apetit!